Chris has been in the hospitality industry since the age of 18, working in fast paced large restaurants all the way up to 2 hat restaurants. Having recently moved from Sydney, he's enjoying the atmosphere in Melbourne. Hard work and fun are his motto, come drop by and welcome him to The Merrywell.
Victorian country born and bred, Liam has swapped rural air for the fire of the kitchen. Having worked his way across the state from Queenscliff to Dunkeld, and now takes the post as The Merrywell’s Head Chef, Liam ensures The Merrywell is a destination for all things delicious.