JD has managed restaurants internationally with some of the top restaurateurs & chefs from around the world. Having joined The Merrywell just after the opening in 2012 he has shown dedication and leadership and since been promoted to Venue Manager. He has a wealth of knowledge and experience but his main focus is having fun.
Renowned Scottish-born Ewart has swapped the sands of the Nevada Desert in favour of his new post as The Merrywell's Chef de Cuisine. Ewart is in the house to ensure that The Merrywell menus are inventive and delicious.